Wow, can you believe this is already my 6th monthly post for Travel Tip Tuesday! Today’s post is on the wonderful Cuba! Also known as the “Pearl of the Antilles”, Cuba is a gorgeous place to visit, filled with spectacular beaches, a bustling capital city and stunning views. However, due to restrictions in trade, the food will not live up to the beauty of the island and will leave you disappointed. A tip? Pack your own sauces and spices! Mini packages of ketchup (or Mayo for the Dutchies out there) from your local fast food restaurant, Franks, Sriracha, salt and pepper will go a long way to enhance the local cuisine to something more tolerable! You can even find small enough travel friendly bottles if you plan on just taking a carry on. Adding extra flavour to the bland food will help you get through the same buffet every day, and let you build memories on something that matters – having fun abroad!
Any other travel questions? Let me know in the comments below! And stay tuned for more tips and tricks!
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